Calamari
Deep fried or grilled, sprinkled with parsley, Consulate Signature Sauce.
Caesar Salad
Romaine, bacon, crostini croutons, shaved Italian parmigiano, house-made Consulate Caesar dressing.
Penne Ambassador
The Consulate’s signature dish. Applewood smoked bacon, grilled chicken, sautéed onions, mushrooms, light red rose sauce.
Chef’s Special
Chef’s selection soup of the day.
New York Cheesecake
New York cheesecake, berry sauce.
6 oz. Filet Mignon
Marinated in a variety of spices, rosemary garlic butter, potatoes, seasonal vegetables, carrots.
Bruschetta (8 pieces)
Freshly baked multigrain crostini, diced tomatoes, garlic, extra virgin olive oil.
Baked Polenta Parmigiano Fries
House-made polenta, Italian parmigiana, parsley, Consulate Signature sauce.
6 oz. Wild Pacific Salmon
Wild Pacific Salmon, fennel Pernod melted butter, potatoes, seasonal vegetables, carrots.
Black Bean Arepas
Tofu, polenta, black bean puree, onion, tomato,quinoa, seasonal vegetables, carrots,pomegranate guacamole.
12 oz. Certified Black Angus Striploin
Marinated in a variety of spices, Hennessy garlicbutter, potatoes, seasonal vegetables, carrots.
Pomegranate Chicken Roulade
Red beat truffle risotto stuffed, pomegranateglaze, potatoes, seasonal vegetables, carrots.
14 oz. Boneless Ribeye
Marinated in a truffle mushroom rub, ovenbaked, potatoes, seasonal vegetables, carrots.
Blackened Alaskan Pineapple Cod
Finished in-oven, pineapple salsa, fresh squeezedlime, pomegranate guacamole, potatoes, seasonalvegetables, carrots.
Ontario Rack of Lamb
Grilled 4-bone Ontario raised lamb, blueberryred wine reduction, potatoes, seasonal vegetables, carrots.
BBQ Chicken Sandwich
6 oz. grilled chicken, smoked bacon, MontereyJack cheese, BBQ sauce, crispy onions, pickledjalapenos, micro greens, Consulate Signature Sauce, French fries.
California Tuscan Sandwich
Ciabatta, 6 oz. AAA Black Angus Striploin, mozzarella, baby arugula, tomatoes, avocados, Consulate Signature Sauce, French fries.
6 oz. Consulate Angus Burger
Angus sirloin, bacon, Monterey Jack cheese, caramelized onions, Consulate Signature Sauce, French fries.
Arugula and Pear
Arugula, almond slivers, pears, parmigiano, pomegranate seeds, lemon olive oil dressing. Vegan accommodation
Panzanella
Kale, roasted butternut squash, pumpkin seeds,onions, cherry tomatoes, goat cheese, driedcranberries, maple balsamic.Vegan accommodation
Guacamole and tortilla chips
House made guacamole, pico de gallo tortilla.
Consulate Salad
Mixed greens with tomatoes and cucumbers in a honey balsamic dressing.
Charcuterie
Prosciutto di parma, salami cacciatore, salametti, pecorino cheese, parmigiano cheese stone, applewood smoked cheddar, radicchio boats, black olives, grapes, bosc pears, baby tomatoes, strawberry compote, fig marmalade, pommery mustard, breadsticks, warm crostinis, sea salt. (Serves 2 people)
Pizza Baguette
Multigrain bread, mozzarella, garlic butter.Toppings: Peppers, onions, mushrooms,sundried tomatoes, olives, artichokes, pineapple$1.50 ea. Chicken, pepperoni, salami, prosciutto,shrimp $3 ea., lobster $6. Vegan accommodation available.
Burrata and Pea Gazpacho
Hallf Burrata cheese bulb, green pea gazpacho, spring mix, snap peas, red beets.
Gnocchi Gorgonzola
Gorgonzola cream sauce, spinach, pear slices, roasted walnuts
Autumn Pasta
Chef’s choice pasta, roasted butternut squash, roasted chickpeas, burrata, garlic butter, parmigiano.
Linguini Pescatore
1oz shrimps, sea clams, lobster tail, parsley, basilico, garlic butter, parmigiano, cherry tomato sauce.
Caprese
Fiore di latte slices, red and yellow heirloom tomatoes, hints of pesto, arugula, drizzled in honey balsamic.
