Lunch / Dinner

Beer Steamed Mussels

Steamed mussels, cooked in beer, onions, and fresh picked herbs from the Consulate Garden.

$16

Bruschetta (8 pieces)

Freshly baked multigrain crostini, diced tomatoes, garlic, extra virgin olive oil.

$10

Calamari

Deep fried or grilled, sprinkled with parsley, Consulate Signature Sauce.

$16

Charcuterie

Prosciutto di parma, salami cacciatore, salametti, pecorino cheese, parmigiano cheese stone, applewood smoked cheddar, radicchio boats, black olives, grapes, bosc pears, baby tomatoes, strawberry compote, fig marmalade, pommery mustard, breadsticks, warm crostinis, sea salt.

$29

Consulate Nachos

Baked tortilla chips, ground beef melted Monterrey Jack cheese, chopped onions, jalapenos, tomatoes, cilantro, fresh parsley and chives. Served with fresh guacamole, and sour cream (serves 2 people).

$24

Truffle Oiled French Fries

Drizzled with truffle oil, chives, parsley, shredded Italian parmigiano.

Black Truffle Casarecce

Pasta casarecce in and Italian black truffle cream sauce, sprinkle with parsley and basil from the Consulate Garden.

$22

House-Made Lasagna Bolognese

Pasta sheets, layered and stuffed with traditional Italian tomato basil meat sauce.

$20

Linguini Pescatore

1oz shrimps, sea clams, lobster tail, parsley, basilico, garlic butter, parmigiano, cherry tomato sauce.

$29

Penne Ambassador

The Consulate’s signature dish. Applewood smoked bacon, grilled chicken, sautéed onions, mushrooms, light red rose sauce.

$22

Cheesecake of the day

Chef's selection cheesecake.

$10

Apple Blossom

The Consulate’s signature apple cinnamon puff pastry blossom, caramel, vanilla ice cream.

$10

Bread Pudding

Bread, raisins, sugar, cinnamon, chocolate, Grand Marnier.

$10

Cake of the day

Chef's selection cake

$10

Crème Brûlée

Custard, cream, burnt sugar, berries.

$10

New York Cheesecake

New York cheesecake, berry sauce.

$10

Tira-mi-su

Mascarpone, espresso biscotti, chocolate dusting.

$10

8 oz. Chicken Sophia

Marinated in a fresh herbs from the Consulate Garden, orange zested, and cooked in a white wine butter, potatoes, and seasonal vegetables.

$24

Beef Tenderloin

Tenderloin in a black truffle demi cream sauce, potatoes, and seasonal vegetables.

$39

Certified Black Angus Striploin, 12 oz.

Montreal Style Striploin Steak, aged 60 days and accompanied by potatoes and seasonal vegetables.

$45

Ontario Rack of Lamb

Grilled 4-bone Ontario raised lamb, in a roasted red pepper sunflower romesco sauce, potatoes, and seasonal vegetables.

$39

Wild Pacific Salmon

Wild Pacific Salmon in a honey lime sauce, potatoes and seasonal vegetables.

$26

Arugula and Pecan Salad

Arugula, candied pecans, figs, goat cheese, in a light strawberry vinaigrette. Vegan accomodation.

$12

Caprese

Fior di latte slices, red and yellow heirloom tomatoes, hints of pesto, arugula, drizzled in honey balsamic.

$14

Classic Caesar

Romaine lettuce with croutons, lemon juice, olive oil, freshly chopped garlic and grated parmesan cheese.

$11.5

Consulate Salad

Mixed greens with tomatoes and cucumbers in a honey balsamic dressing.

6 oz. Consulate Angus Burger and Fries

Angus sirloin, bacon, Monterey Jack cheese, caramelized onions, Consulate Signature Sauce, French fries.

$17.25

California Tuscan Sandwich

Ciabatta, 6 oz. AAA Black Angus Striploin, mozzarella, baby arugula, tomatoes, avocados, Consulate Signature Sauce, French fries.

$21

Chef’s Special Soup

Chef’s selection soup of the day.

6 oz. Freshly cut Chilean Seabass filet, pan seared and served with a fennel green olive lemon sauce

Focaccia seasoned with Italian herbs and sea salt drizzled with extra virgin olive oil Kale and spring mix salad with orange segments toasted pumpkin seeds and shaved parmiggiano Escargot served in a spinach pernod rose sauce perfect for dipping Heart shaped pasta in Rose sauce Mini red skin potatoes served with honey glazed turnips and buttered Brussel sprouts Wow Chocolate cake