Deep fried or grilled, sprinkled with parsley, Consulate Signature Sauce.
Romaine, bacon, crostini croutons, shaved Italian parmigiano, house-made Consulate Caesar dressing.
Strawberry Champagne cheesecake
The Consulate’s signature dish. Applewood smoked bacon, grilled chicken, sautéed onions, mushrooms, light red rose sauce.
Chef’s selection soup of the day.
Traditional chocolate cake, icing sugar, chocolate drizzle.
Custard, cream, burnt sugar, berries.
Bread, raisins, sugar, cinnamon, chocolate, Grand Marnier.
New York cheesecake, berry sauce.
Mascarpone, espresso biscotti, chocolate dusting.
The Consulate’s signature apple cinnamon puff pastry blossom, caramel, vanilla ice cream.
Marinated in a variety of spices, rosemary garlic butter, potatoes, seasonal vegetables, carrots.
Freshly baked multigrain crostini, diced tomatoes, garlic, extra virgin olive oil.
House-made polenta, Italian parmigiana, parsley, Consulate Signature sauce.
Wild Pacific Salmon, fennel Pernod melted butter, potatoes, seasonal vegetables, carrots.
Tofu, polenta, black bean puree, onion, tomato,quinoa, seasonal vegetables, carrots,pomegranate guacamole.
Marinated in a variety of spices, Hennessy garlicbutter, potatoes, seasonal vegetables, carrots.
Red beat truffle risotto stuffed, pomegranateglaze, potatoes, seasonal vegetables, carrots.
Marinated in a truffle mushroom rub, ovenbaked, potatoes, seasonal vegetables, carrots.
Finished in-oven, pineapple salsa, fresh squeezedlime, pomegranate guacamole, potatoes, seasonalvegetables, carrots.
Grilled 4-bone Ontario raised lamb, blueberryred wine reduction, potatoes, seasonal vegetables, carrots.
6 oz. grilled chicken, smoked bacon, MontereyJack cheese, BBQ sauce, crispy onions, pickledjalapenos, micro greens, Consulate Signature Sauce, French fries.
Ciabatta, 6 oz. AAA Black Angus Striploin, mozzarella, baby arugula, tomatoes, avocados, Consulate Signature Sauce, French fries.
Angus sirloin, bacon, Monterey Jack cheese, caramelized onions, Consulate Signature Sauce, French fries.
Arugula, almond slivers, pears, parmigiano, pomegranate seeds, lemon olive oil dressing. Vegan accommodation
Kale, roasted butternut squash, pumpkin seeds,onions, cherry tomatoes, goat cheese, driedcranberries, maple balsamic.Vegan accommodation
House made guacamole, pico de gallo tortilla.
Drizzled with truffle oil, chives, parsley, shredded Italian parmigiano.
Mixed greens with tomatoes and cucumbers in a honey balsamic dressing.
Prosciutto di parma, salami cacciatore, salametti, pecorino cheese, parmigiano cheese stone, applewood smoked cheddar, radicchio boats, black olives, grapes, bosc pears, baby tomatoes, strawberry compote, fig marmalade, pommery mustard, breadsticks, warm crostinis, sea salt. (Serves 2 people)
Multigrain bread, mozzarella, garlic butter.Toppings: Peppers, onions, mushrooms,sundried tomatoes, olives, artichokes, pineapple$1.50 ea. Chicken, pepperoni, salami, prosciutto,shrimp $3 ea., lobster $6. Vegan accommodation available.
Hallf Burrata cheese bulb, green pea gazpacho, spring mix, snap peas, red beets.
Gorgonzola cream sauce, spinach, pear slices, roasted walnuts
Chef’s choice pasta, roasted butternut squash, roasted chickpeas, burrata, garlic butter, parmigiano.
1oz shrimps, sea clams, lobster tail, parsley, basilico, garlic butter, parmigiano, cherry tomato sauce.
Multigrain bread slices, house-made garlic parsley butter, sprinkled with warm mozzarella.
Five 2oz tiger shrimps, salt and pepper rimmed glass, vodka lime cocktail sauce.
Fiore di latte slices, red and yellow heirloom tomatoes, hints of pesto, arugula, drizzled in honey balsamic.
This slow cooked classic will melt in your mouth. Served with vegetables and roasted potatoes.
Oven-roasted and filled with bocconcini and spinach, served with vegetables and roasted potatoes.
Oven baked and accompanied by the Consulate special sauce.